{"title":"Jerky Seasoning","description":"","products":[{"product_id":"jerky-gun","title":"Jerky Gun","description":"\u003cp\u003eThe one and only Jerky Gun from LEM Products! This item is made to give years of performance. The heavy duty drive system of the Jerky Gun handles ground meat like a charm. Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Barrel will hold 3\/4lbs of meat. Dry jerky in your oven in as little as 2 1\/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack. The Jerky Gun comes with a 1\/2\" round nozzle, a 1-3\/16\" x 3\/16\" flat nozzle and a package of Backwoods™ Jerky Seasoning for 5 pounds of meat. Complete instructions included.\u003c\/p\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255144676,"sku":"555","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/a5628201-905d-5fc1-b42f-590a3df0b466__60619.1639943427.1280.1280.jpg?v=1770907323"},{"product_id":"backwoods-original-jerky-seasoning-makes-5-lbs","title":"Backwoods Original Jerky Seasoning makes 5 lbs.","description":"\u003cp\u003eOriginal: This blend has been around from the days of the western frontier. LEM's exclusive blend brings this traditional recipe to new heights.\u003cbr\u003e \u003cbr\u003e Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Gun!\u003cbr\u003e \u003cbr\u003e For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003cbr\u003e \u003cbr\u003e Marinade Method:\u003cbr\u003e \u003cbr\u003e * Remove all sinew and fat. For best results, use a cut from the hind legs.\u003cbr\u003e * Cut meat into strips 8\" long and 1\/8\" thick.\u003cbr\u003e * To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003cbr\u003e * To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003cbr\u003e * To make smaller batches: Dissolve 2 tablespoons and 2 1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003cbr\u003e * Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003cbr\u003e * Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Ground Meat Method:\u003cbr\u003e \u003cbr\u003e * To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003cbr\u003e * To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003cbr\u003e * To make smaller batches: Dissolve 2 tablespoons and 2 1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003cbr\u003e * Roll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon®.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Process in one of the following ways:\u003cbr\u003e \u003cbr\u003e * Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003cbr\u003e * Place on rack in dehydrator and dry according to manufacturer's instructions.\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e Refrigerate or freeze finished product.\u003cbr\u003e \u003cbr\u003e Keep cure out of reach of children.\u003cbr\u003e \u003cbr\u003e Do not use more cure than recommended.\u003cbr\u003e \u003cbr\u003e Seasoning Ingredients: Salt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.\u003cbr\u003e \u003cbr\u003e Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.\u003cbr\u003e \u003cbr\u003e Contains: Mustard.\u003cbr\u003e \u003cbr\u003e Contains No Gluten.\u003c\/p\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255308516,"sku":"9064","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning_original-Photoroom.jpg?v=1770907323"},{"product_id":"backwoods-mesquite-jerky-seasonings-makes-5-lbs","title":"Backwoods Mesquite Jerky Seasonings Makes 5 lbs.","description":"\u003cp\u003eMesquite: Native to Texas and much of Mexico, this smoky southwest flavor is not to be missed.\u003cbr\u003e\u003cbr\u003eBackwoods™ Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Gun! For wild game and domestic meat.\u003cbr\u003e\u003cbr\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003cbr\u003e\u003cbr\u003eMarinade Method:\u003cbr\u003e\u003cbr\u003e* Remove all sinew and fat. For best results, use a cut from the hind legs.\u003cbr\u003e* Cut meat into strips 8\" long and 1\/8\" thick.\u003cbr\u003e* To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003cbr\u003e* To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003cbr\u003e* To make smaller batches: Dissolve 4-1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003cbr\u003e* Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003cbr\u003e* Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eGround Meat Method:\u003cbr\u003e\u003cbr\u003e* To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003cbr\u003e* To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003cbr\u003e* To make smaller batches: Dissolve 4-1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003cbr\u003e* Roll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon®.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eProcess in one of the following ways:\u003cbr\u003e\u003cbr\u003e** Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003cbr\u003e** Place on rack in dehydrator and dry according to manufacturer's instructions.\u003cbr\u003e\u003cbr\u003eRefrigerate or freeze finished product.\u003cbr\u003e\u003cbr\u003eKeep cure out of reach of children.\u003cbr\u003e\u003cbr\u003eDo not use more cure than recommended.\u003cbr\u003e\u003cbr\u003eSeasoning Ingredients:\u003cbr\u003e\u003cbr\u003eSalt, Worcestershire Powder (Dextrose, Caramel Color [Sulfites 140ppm], Monosodium Glutamate, Garlic Salt, Carboxymethyl Cellulose, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings [Spice Extractives], Onion, Less Than 2% Silicone Dioxide Added To Prevent Caking), Paprika, Granulated Garlic, Monosodium Glutamate, Red Pepper, Dextrose, Spices And With Less Than 2% Tricalcium Phosphate Added To Prevent Caking.\u003cbr\u003e\u003cbr\u003eCure Ingredients:\u003cbr\u003e\u003cbr\u003eSalt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.\u003cbr\u003e\u003cbr\u003eContains: Mustard.\u003cbr\u003e\u003cbr\u003eIngredients Do Not Contain Gluten.\u003c\/p\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255439588,"sku":"9153","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning-Photoroom.jpg?v=1770907324"},{"product_id":"backwoods-sriracha-jerky-seasoning","title":"Backwoods Sriracha Jerky Seasoning","description":"\u003cp\u003e\u003cspan\u003eSriracha:\u003c\/span\u003e\u003cspan\u003e Spice it up a notch with this blend of red chilies and garlic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBackwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous \u003c\/span\u003e\u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\" target=\"_blank\"\u003eJerky Cannon!\u003c\/a\u003e\u003cspan\u003e For wild game and domestic meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarinade Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemove all sinew and fat. For best results, use a cut from the hind legs.\u003c\/li\u003e\n\u003cli\u003eCut meat into strips 8\" long and 1\/8\" thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches: \u003c\/span\u003eDissolve 4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003c\/li\u003e\n\u003cli\u003ePlace strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eRemove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eGround Meat Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 4-1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003c\/li\u003e\n\u003cli\u003eRoll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the \u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\" target=\"_blank\"\u003eLEM Jerky Cannon®\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eProcess in one of the following ways:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003c\/li\u003e\n\u003cli\u003ePlace on rack in dehydrator and dry according to manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate or freeze finished product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKeep cure out of reach of children.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo not use more cure than recommended.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeasoning Ingredients: \u003c\/span\u003e\u003cspan\u003eSalt, Dehdydrated Garlic, Maltodextrin, Spices, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Hydrolyzed Corn Protein, Vinegar Solids, Modified Corn Starch, Natural Flavors, Corn Starch, Sugar, Expeller Pressed Sunflower Oil, (As A Processing Aid), Disodium Inosinate And Disodium Guanylate, Extractives of Paprika, Sodium Diacetate (0.08%), Not More Than 2% Silicon Dioxide and Calcium Silicate Added to Prevent Caking .\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCure Ingredients:\u003c\/span\u003e\u003cspan\u003e Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eContains no gluten, Contains no MSG\u003c\/span\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255603428,"sku":"9088","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning_Sriacha-Photoroom.jpg?v=1770907325"},{"product_id":"backwoods-sweet-and-hot-jerky","title":"Backwoods Sweet and Hot Jerky","description":"\u003cp\u003e\u003cspan\u003eSweet and Hot Jerky:\u003c\/span\u003e\u003cspan\u003e Bring everyone together with a jerky flavor that crosses the aisle; sweet and hot in equal measure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBackwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For wild game and domestic meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarinade Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemove all sinew and fat. For best results, use a cut from the hind legs.\u003c\/li\u003e\n\u003cli\u003eCut meat into strips 8\" long and 1\/8\" thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 7 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003c\/li\u003e\n\u003cli\u003ePlace strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eRemove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eGround Meat Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time: \u003c\/span\u003eDissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 7 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003c\/li\u003e\n\u003cli\u003eRoll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon®.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eProcess in one of the following ways:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003c\/li\u003e\n\u003cli\u003ePlace on rack in dehydrator and dry according to manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate or freeze finished product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKeep cure out of reach of children.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo not use more cure than recommended.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeasoning Ingredients:\u003c\/span\u003e\u003cspan\u003e Fructose, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Onion Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Contains Sulfites (10 PPM)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCure Ingredients:\u003c\/span\u003e\u003cspan\u003e Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (for color), and less than 2% Silicon Dioxide as a Processing Aid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients Do Not Contain Gluten, No MSG.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWarning:\u003c\/span\u003e\u003cspan\u003e This product is manufactured in a facility that processes tree nuts.\u003c\/span\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255800036,"sku":"9141","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning_Sweet_and_Hot-Photoroom.jpg?v=1770907325"},{"product_id":"jerky-cannon","title":"Jerky Cannon","description":"\u003cp\u003e\u003cspan\u003eNothing compares to LEM's Original Jerky Cannon, it's a dream come true for jerky lovers!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLarge Capacity: \u003c\/span\u003e\u003cspan\u003eMake delicious jerky with ground meat. LEM's Original Jerky Cannon holds a generous 1 1\/2 pounds of ground meat and game creating flat jerky, or round snack sticks as simple and fun as squeezing the trigger.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHeavy Duty, Durable Construction: \u003c\/span\u003e\u003cspan\u003eBuilt to last season after season, the Jerky Cannon features an anodized aluminum barrel that is flared at both ends to make loading meat and inserting the piston easy. Piston is made of heavy-duty plastic with a stainless-steel rod and a plastic-coated steel handle for reliability.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTwo Stainless Steel Nozzles: \u003c\/span\u003e\u003cspan\u003eIncludes two stainless steel nozzles (1-11\/32\" x 3\/16\" flat jerky nozzle and 1\/2\" ID round snack stick nozzle) that attach quickly with a half turn of the retaining ring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTwo Bags of Backwoods® Seasonings: \u003c\/span\u003e\u003cspan\u003eOriginal Jerky \u0026amp; Snack Stick, enough for making 5 pounds of each.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNylon Brush: \u003c\/span\u003e\u003cspan\u003eMakes cleaning the barrel a breeze.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncludes Instruction Manual.\u003c\/span\u003e\u003c\/p\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255996644,"sku":"468BB","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/468_1-Photoroom.jpg?v=1770907325"}],"url":"https:\/\/pelletgrillsgalore.com\/collections\/rubs-sauces-injection-jerky-seasoning.oembed","provider":"Pellet Grill Galore 26","version":"1.0","type":"link"}