{"product_id":"backwoods-sriracha-jerky-seasoning","title":"Backwoods Sriracha Jerky Seasoning","description":"\u003cp\u003e\u003cspan\u003eSriracha:\u003c\/span\u003e\u003cspan\u003e Spice it up a notch with this blend of red chilies and garlic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBackwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous \u003c\/span\u003e\u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\" target=\"_blank\"\u003eJerky Cannon!\u003c\/a\u003e\u003cspan\u003e For wild game and domestic meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarinade Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemove all sinew and fat. For best results, use a cut from the hind legs.\u003c\/li\u003e\n\u003cli\u003eCut meat into strips 8\" long and 1\/8\" thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches: \u003c\/span\u003eDissolve 4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003c\/li\u003e\n\u003cli\u003ePlace strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eRemove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eGround Meat Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 4-1\/4 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003c\/li\u003e\n\u003cli\u003eRoll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the \u003ca href=\"https:\/\/www.lemproducts.com\/product\/jerky-cannon\/\" target=\"_blank\"\u003eLEM Jerky Cannon®\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eProcess in one of the following ways:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003c\/li\u003e\n\u003cli\u003ePlace on rack in dehydrator and dry according to manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate or freeze finished product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKeep cure out of reach of children.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo not use more cure than recommended.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeasoning Ingredients: \u003c\/span\u003e\u003cspan\u003eSalt, Dehdydrated Garlic, Maltodextrin, Spices, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Hydrolyzed Corn Protein, Vinegar Solids, Modified Corn Starch, Natural Flavors, Corn Starch, Sugar, Expeller Pressed Sunflower Oil, (As A Processing Aid), Disodium Inosinate And Disodium Guanylate, Extractives of Paprika, Sodium Diacetate (0.08%), Not More Than 2% Silicon Dioxide and Calcium Silicate Added to Prevent Caking .\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCure Ingredients:\u003c\/span\u003e\u003cspan\u003e Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eContains no gluten, Contains no MSG\u003c\/span\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255603428,"sku":"9088","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning_Sriacha-Photoroom.jpg?v=1770907325","url":"https:\/\/pelletgrillsgalore.com\/products\/backwoods-sriracha-jerky-seasoning","provider":"Pellet Grill Galore 26","version":"1.0","type":"link"}