{"product_id":"backwoods-sweet-and-hot-jerky","title":"Backwoods Sweet and Hot Jerky","description":"\u003cp\u003e\u003cspan\u003eSweet and Hot Jerky:\u003c\/span\u003e\u003cspan\u003e Bring everyone together with a jerky flavor that crosses the aisle; sweet and hot in equal measure.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBackwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For wild game and domestic meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan\u003eFor consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMarinade Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemove all sinew and fat. For best results, use a cut from the hind legs.\u003c\/li\u003e\n\u003cli\u003eCut meat into strips 8\" long and 1\/8\" thick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 2-1\/2 cups of water for 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 12-1\/2 cups of water for 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 7 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1\/2 cup of water per pound of meat in a glass bowl.\u003c\/li\u003e\n\u003cli\u003ePlace strips of meat in the bowl and marinate for at least eight hours in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eRemove strips from marinade (discard remaining marinade) and place in oven or dehydrator.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eGround Meat Method:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 5 lb. package at one time: \u003c\/span\u003eDissolve entire seasoning and cure packets into 5 ounces of water. Mix with 5 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make the entire 25 lb. package at one time:\u003c\/span\u003e Dissolve entire seasoning and cure packets into 25 ounces of water. Mix with 25 pounds of meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTo make smaller batches:\u003c\/span\u003e Dissolve 7 teaspoons of seasoning, a scant 1\/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Mix with meat until mixture becomes tacky.\u003c\/li\u003e\n\u003cli\u003eRoll a small amount of meat with a rolling pin until 1\/8\" thick and cut into strips. For fast, easy, uniform strips use the LEM Jerky Cannon®.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eProcess in one of the following ways:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePreheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached.\u003c\/li\u003e\n\u003cli\u003ePlace on rack in dehydrator and dry according to manufacturer's instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cspan\u003eRefrigerate or freeze finished product.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKeep cure out of reach of children.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDo not use more cure than recommended.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSeasoning Ingredients:\u003c\/span\u003e\u003cspan\u003e Fructose, Sugar, Salt, Yeast Extract, Natural Flavors, Citric Acid, Onion Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking. Contains Sulfites (10 PPM)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCure Ingredients:\u003c\/span\u003e\u003cspan\u003e Salt, 6.25% Sodium Nitrite, FD\u0026amp;C Red #3 (for color), and less than 2% Silicon Dioxide as a Processing Aid.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients Do Not Contain Gluten, No MSG.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWarning:\u003c\/span\u003e\u003cspan\u003e This product is manufactured in a facility that processes tree nuts.\u003c\/span\u003e","brand":"LEM Products","offers":[{"title":"Default Title","offer_id":47899255800036,"sku":"9141","price":5.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/1617\/2516\/files\/Backwoods_Jerky_Seasoning_Sweet_and_Hot-Photoroom.jpg?v=1770907325","url":"https:\/\/pelletgrillsgalore.com\/products\/backwoods-sweet-and-hot-jerky","provider":"Pellet Grill Galore 26","version":"1.0","type":"link"}