The W Sauce is bigger, better and bolder than any sauce to carry the "Worcestershire" name. It is American at it's core so we call it "W", not that name from Europe somewhere.

Meats?
Take meat to an entirely new level. Steaks, burgers, pork, chicken or fish are all richer and more flavorful when you add a little "W" Sauce!

Drinks?
You thought you have had a good Bloody Mary? Replace the dull brown liquid with a dash of "W" and level up to a new space in flavortown!

Veggies?
From Asparagus to Zucchini all veggies are no longer a side when you dribble a little "W" on them. Add 27 balanced ingredients to make boring, amazing!