Description
Yoder Smokers Wood Fired Oven, YS480 and YS640
Features
- For use in YS480(S) and YS640(S) model pellet grills *
- Made in the USA
- From power-on to ready-to-cook in 30-minutes
- Cook with your grill’s lid open or closed
- Constructed of powder coated steel, steels and a 3/4" thick kiln-fired stone
- Achieves 700-degrees fahrenheit at the stone and 900-degrees at the top of the dome
- Proprietary 3/4” thick stone provides near immediate recovery
- Precise temperature control allows you roast, sear, and bake effortlessly
- Cooks from the bottom up and top down simultaneously
- Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles with broiler-like browning on top
- Place a Cast Iron pan on the top to sauté sauces, roast potatoes and more.
- Even cooking surface, convection air creates a crisp crust and melty topping at the same time
- Shipping Weight: 45 lbs
- Overall dimensions: 17.75" deep x 19.75" wide x 6.75" high
- Oven opening dimensions: 4.125" high x 14.188" wide
- Heat diffuser dimensions: 20" deep x 21" wide
- Model Number: A93331
- Patent Pending
Instructions for Use
Remove cooking grates, second shelf, and the entire heat diffuser (not just the access door).
Install the oven’s perforated heat distribution plate all the way to the left, making sure the vertical flange is pointing up.
Place oven dome on heat distribution plate ensuring the tabs align with the slots.
Place stone in oven rough side up and preheat grill for 30 minutes until the dome and stone are sufficiently heated.
